Hi Reader,
There's something magical about the first sunny days after winter
It’s as if the world starts waking up again, and everything feels lighter, brighter, and full of possibility- although maybe that's me getting the extra vitamin D I've been deficient on all winter.
This week has had two sunny days with above 50 degree weather. It reminds me why I love living in a place with seasons- you can't appreciate Spring without Winter.
As the sun finally breaks through the clouds, I find myself inspired to open the windows, breathe in the fresh air, and embrace the seasonal shift. I was even considering if I should do yoga on my patio later today and get some loving movement into these joints.
It’s a reminder that change, even the smallest ones, can bring so much joy. I’m feeling that energy this week and am eager to dive into some early spring projects, both in the home and in the kitchen.
Most Popular Recipes
Trending in My Kitchen: The Recipes You’re Loving Most
Curious about what’s been flying off the blog lately? These crowd-pleasers have been a hit in our kitchen and with readers alike. From cozy comfort food to easy snacks and breakfasts, these recipes are tried-and-true favorites. Whether you’re in the mood for a savory dish or a sweet treat, there’s something here to satisfy every craving!
→ Boursin Spaghetti Squash – A creamy, cheesy twist on a classic veggie. If you haven’t tried this one yet, it’s a must for comfort and flavor.
→ Cookies and Cream Overnight Oats – A sweet and satisfying breakfast that’s as easy as it is delicious. Perfect for busy mornings!
→ Pepita Pesto – A nut-free twist on the classic, full of flavor and great for spreading, dipping, or drizzling over just about anything.
→ Matcha Puppy Chow – A fun, vibrant snack that’s irresistible! Sweet, crunchy, and full of that matcha kick.
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Surprisingly Addicting Muffins
These Blender Banana Muffins are a hit in our house—perfect for an after-school snack for my daughter, but my husband can’t keep his hands off them! If you’re looking for a quick, delicious treat, don’t miss this recipe. They’re easy to whip up and always disappear fast!
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5 Simple Ways to Bring Spring Into Your Home
- Declutter and Refresh: A reminder to do some early spring cleaning and clear out things that no longer serve you. I've got a bag of clothes that I just know I won't wear and can't resell on Poshmark that I am ready to let go of.
- Let the Light In: Open windows and let the natural light fill your space to brighten up your home and spirit.
- Add Fresh Greenery: Start small with potted plants or herbs to bring in some fresh life. I've got two pots of parsley that I've been trying germinate!
- Switch to Lighter Textiles: Swap out heavy blankets and dark colors for lighter throws and brighter cushions.
- Embrace Seasonal Scents: Bring in light, fresh scents—like citrus or lavender—through candles or oils.
Check out some more simple living tips →
Featured Cookbook of the Week: Salt, Fat, Acid, Heat by Samin Nosrat
I’ve been re-reading Salt, Fat, Acid, Heat lately to refresh my understanding of the fundamental principles of flavor. If you haven’t come across this book yet, it’s a game-changer for home cooks! Samin Nosrat breaks down cooking into these four core elements, helping you understand why certain ingredients and techniques work so well together. It’s not just about following recipes—it’s about mastering the why behind every dish. Check out my review!
Here’s what makes this book stand out:
- A Masterclass on Flavor: Learn how salt enhances flavors, fat carries them, acid balances, and heat transforms.
- Accessible to All Skill Levels: Whether you’re a beginner or seasoned cook, Samin makes these principles easy to apply.
- Beautifully Illustrated: The illustrations by Wendy MacNaughton bring the concepts to life in a fun and engaging way.
If you’re looking to elevate your cooking and deepen your understanding of flavor, this book is a must-read. It’s a great resource for any home cook wanting to make their dishes more intuitive and flavorful
